Secondi Piatti
Choice of

Penne Con Salsiccia
Penne pasta with Italian sausage, mushrooms, green peas and fresh tomatoes

Pansotti alla Fiorentina
Spinach and ricotta stuffed pasta served on a bed of tomato sauce and sage

Red Snapper alla Picatta
Sauteed with lemon, capers and Pinot Grigio
served over mashed potatoes and a bed of spinach

Pollo ai Carciofi
Breast of chicken sauteed with mushrooms, artichokes and a marsala wine sauce
and served with mashed potatoes and vegetables

DOLCI
choice of

Tiramisu, Creme Brulee, Warm Chocolate Lava Cake or Cheesecake
served with coffee or tea

*****************************************************

Dinner Sample Menu #2
$40 PER PERSON
($45 PER PERSON IN DECEMBER)

Antipasto Platters
Served during cocktails
Smoked salmon crostini, Bruschetta, calamari,
grilled vegetables, cold cuts and cheeses

INSALATA
choice of

Insalata Cesare
Romaine lettuce, anchovies, grated Parmesan cheese, and garlic croutons

Insalata Casa
Coastal green, red onions, grated parmesan and balsamic vinaigrette

SECONDI PIATTI
choice of

Rigatoni Con Gamberroni
Rigatoni pasta with prawns and a vodka-cream sauce

New York Steak
Certified Angus New York steak grilled in a peppercorn sauce
with roasted potatoes and vegetables

Atlantic King Salmon
Grilled and served with diced yellow and red tomato salsa and extra virgin olive oil

Stuffed Chicken
Mozzarella, spinach and mushroom stuffed with a brandy sauce
and served with mashed potatoes and vegetables

DOLCI
choice of

Tiramisu, Creme Brulee, Warm Chocolate Lava Cake or Cheesecake
served with coffee or tea

**********************************************

Dinner Sample Menu #3
$45 PER PERSON
($50 PER PERSON IN DECEMBER)

Antipasto Platters
Served during cocktails
Calamari, crispy shrimp rolls, Bruschetta, grilled vegetables,
cold cuts and cheeses

INSALATA
choice of

Insalata Cesare
Romaine lettuce, anchovies, grated Parmesan cheese, and garlic croutons

Insalata Trevisana
Arugula and spinach tossed in a vinaigrette with Gorgonzola, walnuts and endive

SECONDI PIATTI
choice of

Tortelloni alla Vivace
Roasted vegetables and veal stuffed pasta tossed with
Prosciutto di Parma, grean peas, basil and a cream sauce

Osso Bucco alla Milanese
Lamb shank served with soft polenta

Galetto al Forno
Wood over roasted cornish game hen served with
sauteed spinach and roasted potatoes

Grilled Swordfish
Served with Israeli cous-cous and topped with
Arugula, tomatoes and lemon

DOLCI
choice of

Tiramisu, Creme Brulee, Cheesecake, or Warm Chocolate Lava Cake
served with coffee or tea

******************************************************

Dinner Sample Menu #4
$53 PER PERSON
($58 PER PERSON IN DECEMBER)

Antipasto Platters
Served during cocktails
Seared Ahi tuna, crispy shrip rolls, calamari, Bruschetta,
grilled vegetables, cold cuts and cheeses

INSALATA

Beet Salad with Baby Greens
Pickled beets, blue cheese crostini, carmelized pecans & honey mustard derssing

PRIMI PIATTI

Sampling of Tortelloni alla Vivace
Roasted vegetables and veal stuffed pasta tossed with
Prosciutto di Parma, grean peas, basil and a cream sauce

SECONDI PIATTI
choice of

Alaskan Halibut
Grilled and served with tomatoes, basil, white beans and micro greens

Veal T-Bone
Grilled and served with roasted potatoes, asparagus & herb oil

Pistachio Stuffed Quail
Roasted and pistachio stuffed and served over wild mushroom risotto

DOLCI

Open Dessert Menu
served with coffee or tea

********************************************

POLICIES AND PROCEDURES
FOR PRIVATE PARTIES

To ensure a successful event, please review the following policies that have been established regarding banquet procedures. A signed copy of our contract and a valid credit card number is required upon booking to hold the reservation. A $300 one-time charge will be applied to your credit card only if you cancel less than 72 hours prior to your event or if you are a no-show.

*Food and beverages in all facilities are subject to an 20% gratuity charge. Food, beverages and service charges are subject to an 8.25% sales tax pursuant to California law.

*The restaurant is normally closed during the day on Saturdays and Sundays, but private parties can be arranged for a $1,000 food and beverage combined minimum before tax and 20% gratuity.

*The restaurant will provide all food and beverage. Exceptions are made for wine, champagne, and cake. A $15.00 corkage fee per bottle will apply for wine/champagne brought in from an outside source. Cutting charge is $2.00 per person.

*A guaranteed final head count for your function is required 72 hours prior to the event. Vivace will charge for the guaranteed number of guests or the actual number of guests that attended, whichever is greater.

*Payment is due in full the night of the function. All banquet charges must be applied to one bill as we cannot be responsible for collecting from individuals. We accept cash, Visa, MasterCard, American Express, Diners Club, Discover and company checks.

*In order for us to provide you with the best service possible, the number of entrée selections will be determined by the size of the party. All special dietary requirements on appetizers, entrées or desserts must be made no later the two days prior to the function.

*In order to accommodate your group in the best possible manner, it is important that you arrive on time. If your party is going to be delayed, please call ahead.

LUNCH: Mon - Fri 11:30am - 2:00pm
DINNER: Monday - Saturday 5:00pm - 10:00pm
Sundays 5:00 - 9:00pm
Free Public Parking available at Barrett Community Center

American Express, Cash, Diners Club, MasterCard, Visa

1910 RALSTON AVE | BELMONT, CA | 650.637.0611