SECONDI PIATTI
Choice of

Penne Con Salsiccia
Penne pasta with Italian sausage, mushrooms, green peas and fresh tomatoes

Pansotti alla Fiorentina
Spinach and ricotta stuffed pasta served on a bed of tomato sauce and sage

Red Snapper alla Picatta
Sauteed with lemon, capers and Pinot Grigio
served over mashed potatoes and a bed of spinach

Fulton Valley Stuffed Chicken
Mozzarella, spinach and mushroom stuffed chicken breast
served in a brandy sauce

DOLCI
choice of

Tiramisu or Cheesecake
served with coffee or tea

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Dinner Sample Menu #2
$40. PER PERSON

Antipasto Platters
Bocconcini skewers, calamari, grilled vegetables,
Bresaola, Prosciutto di Parma, and assorted cheeses

INSALATA
choice of

Insalata Cesare
Romaine lettuce, anchovies, grated Parmesan cheese, and garlic croutons

Insalata Casa
Coastal green, red onions, grated parmesan and balsamic vinaigrette

SECONDI PIATTI
choice of

Oreccehiette
Ear shaped pasta with sausage, fennel, broccoli rabe, red pepper flakes and pecorino
(Vegetarian pasta option available)

Skirt Steak
Grilled and served in a teriyaki glaze with crispy onion rings

Atlantic Salmon
Grilled with Israeli cous-cous in a cucumber and dill sauce

Fulton Valley Stuffed Chicken
Mozzarella, spinach and mushroom stuffed chicken breast
served in a brandy sauce

DOLCI
choice of

Tiramisu or Cheesecake
served with coffee or tea

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Dinner Sample Menu #3
$45. PER PERSON

Antipasto Platters
Calamari, crispy shrimp rolls, bocconcini skewers, grilled vegetables,
Bresaola, Prosciutto di Parma, and assorted cheeses

INSALATA
choice of

Insalata Cesare
Romaine lettuce, anchovies, grated Parmesan cheese, and garlic croutons

Insalata Trevisana
Arugula, radicchio and Belgium endive in a vinaigrette
with crumbled gorgonzola cheese and walnuts

SECONDI PIATTI
choice of

Paglia e Fieno
Fresh spinach pasta tossed with rock shrimp, portobello mushrooms,
tomatoes, Calabrian chili peppers and garlic
(Vegetarian pasta option available)

New York Steak
Grilled and served with green peppercorn sauce over wild mushroom risotto

Free Range Boneless Half Chicken
Skilled seared with sweet roasted corn and balsamic essence

Swordfish
Grilled and served with a fresh mango-pineapple salsa

DOLCI
choice of

Tiramisu or Cheesecake
served with coffee or tea

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Customize Your Own Menu
$55. PER PERSON

Antipasto Platters
Seared Ahi tuna, coconut prawns, calamari, bocconcini skewers,
grilled vegetables, Bresaola, Prosciutto di Parma, and assorted cheeses

INSALATA
(Select 2 choices)

Beet Salad with Baby Greens
Baby greens, p ickled beets, blue cheese crostini,
carmelized pecans and honey mustard dressing

Butter Lettuce Salad
Butter lettuce with creamy gorgonzola, apples, pecans and parmesan tuille

Insalata Trevisana
Arugula, radicchio and Belgium endive in a vinaigrette
with crumbled gorgonzola cheese and walnuts

PRIMI PIATTI
(Select one)

Tortelloni alla Vivace
Roasted vegetables and veal stuffed pasta tossed with
Prociutto di Parma, green peas, basil, and a cream sauce

Pansotti alla Fiorentina
Spinach and ricotta stuffed pasta served on a bed of tomato sauce and sage

SECONDI PIATTI
(Select 3 choices)

Sea Bass
Grilled and served with black Beluga lentils, sundried tomato pesto,
and green pea puree

Jumbo Scallops and Prawns
Skewered with lemon grass, jasmine rice, eggplant and ginger sauce

Filet Mignon
Grilled and served with wild mushroom risotto and fried onions
in a green peppercorn sauce

S.S. Bone In Rib-Eye Steak
Grilled with fresh, fine herbs and served with fingerling potatoes

Free Range Boneless Half Chicken
Skillet seared with sweet roasted corn and balsamic essence

DOLCI

Tiramisu or Cheesecake
served with coffee or tea

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POLICIES AND PROCEDURES
FOR PRIVATE PARTIES

To ensure a successful event, please review the following policies that have been established regarding banquet procedures. A signed copy of our contract and a valid credit card number is required upon booking to hold the reservation. A $300 one-time charge will be applied to your credit card only if you cancel less than 72 hours prior to your event or if you are a no-show.

*Food and beverages in all facilities are subject to an 20% gratuity charge. Food, beverages and service charges are subject to an 8.25% sales tax pursuant to California law.

*The restaurant is normally closed during the day on Saturdays and Sundays, but private parties can be arranged for a $800 food and beverage combined minimum before tax and 20% gratuity.

*There is a $75 charge for usage of our audio visual equipment.

*The restaurant will provide all food and beverage. Exceptions are made for wine, champagne, and cake. However, pricing varies depending on the size of the party and will be determined by the banquet manager at the time of the party's booking.

*A guaranteed final head count for your function is required 72 hours prior to the event. Vivace will charge for the guaranteed number of guests or the actual number of guests that attended, whichever is greater.

*Payment is due in full the night of the function. All banquet charges must be applied to one bill as we cannot be responsible for collecting from individuals. We accept cash, Visa, MasterCard, American Express, Diners Club, Discover and company checks.

*In order for us to provide you with the best service possible, the number of entrée selections will be determined by the size of the party. All special dietary requirements on appetizers, entrées or desserts must be made no later the two days prior to the function.

*In order to accommodate your group in the best possible manner, it is important that you arrive on time. If your party is going to be delayed, please call ahead.

LUNCH: Mon - Fri 11:30am - 2:00pm
DINNER: Monday - Saturday 5:00pm - 10:00pm
Sundays 5:00 - 9:00pm
Free Public Parking available at Barrett Community Center

Camplimantry Valet Service Fridays and Saturdays
(also available upon request for private events)

American Express, Cash, Diners Club, MasterCard, Visa

1910 RALSTON AVE | BELMONT, CA | 650.637.0611