Cena (Dinner) Specials

***Please note that specials vary from day to day and not all items listed below may be available on one particular evening. Please call ahead to verify! Thank you.***

ANTIPASTI / INSALATA

Panko Crusted Ahi Tuna 14.
Seared and served with cucumber salad and sweet and spicy chili sauces
Prosciutto e Melone 12.
Thinly sliced prosciutto, cantaloupe melon, and shaved grana cheese
Crispy Shrimp Rolls 13.
Served with Asian sauces and cucumber salad
Coconut Prawns 12.
Shredded coconut, mango and sweet chili sauce
Arancini 9.
Crispy risotto balls stuffed with pistachios and mushrooms, served in a spicy marinara
Black Mussels 12.
Sauteed in a saffron, pinot grigio butter sauce with fennel and chili flakes
Bresaola 10.
Thinly sliced cured beef, served with arugula, shaved grana cheese and lemon
Port Poached Pear Salad 10.
Mixed greens, toasted walnuts, blue cheese and honey mustard dressing

PIZZE

Chicken Pesto Pizza 17.
Grilled chicken, shiitake mushrooms, feta and mozzarella cheese, fresh herbs
Smoked Salmon Pizza 17.
Norwegian smoked salmon with creme fraiche, capers, fresh dill and red onions
Diavola Pizza 18.
Pepperoni, sausage, mushrooms, mozzarella, oregano and tomato sauce
Kobe Beef Half Pound Hamburger 18.
Served with shoe string French fries and homemade Panini bun

PRIMI PIATTI

Flat Iron Steak Salad 16.
Mixed greens and romaine, sweet corn, pistachios and honey-mustard vinaigrette
Orechiette 19.
Ear shaped pasta with sausage, fennel, broccoli rabe, red pepper flakes, pecorino
Spaghetti and Meatballs 19.
Pasta tossed with traditional Bolognese sauce, herbs and meatballs
Linguine Pescatore 21.
Sautéed prawns, mussels, clams and fresh fish in a spicy tomato sauce
Risotto con Pollo 19.
Arborio rice simmered with chicken, mushrooms, sun dried tomatoes, bell peppers, herbs and cream

SECONDI PIATTI

Stuffed Chicken 21.
Mozzarella, mushroom and spinach stuffed with grilled asparagus in a brandy sauce
Tagliata di Manzo 25.
Tender hanger steak grilled & served with shiitake mushrooms, peppercorn & sauteed spinach
Certified Angus New York Filet 28.
8 oz. grilled with roasted vegetables and shallot demi
Beef Braised Short Ribs 25.
Served with soft polenta, sauteed spinach and natural juices
Atlantic King Salmon 26.
Grilled and served with mashed potatoes, vegetables and pinot-grigio lemon sauce

LUNCH: Mon - Fri 11:30am - 2:00pm
DINNER: Monday - Saturday 5:00pm - 10:00pm
Sundays 5:00 - 9:00pm
Free Public Parking available at Barrett Community Center

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1910 RALSTON AVE | BELMONT, CA | 650.637.0611