Cena (Dinner) Specials

***Please note that specials vary from day to day and not all items listed below may be available on one particular evening. Please call ahead to verify! Thank you.***

ANTIPASTI / INSALATA

Ahi Tuna 13.
Breaded in panko bread crumbs and served with Asian sauces
Prosciutto e Melone 12.
Thinly sliced Parma prosciutto, cantaloupe melon and shaved grana cheeese
Torta di Granchio 12.
Crispy Dungeness crab cakes with garlic aioli
Crispy Shrimp Rolls 11.
Served with Asian sauces and cucumber salad
Coconut Shrimp 10.
With shredded coconut, mango and a sweet chili sauce
Arancini 9.
Rice balls stuffed with pistachios and mushrooms, served in a spicy marinara
Black Mussels 10.
With slivered garlic, red pepper, saffron, garlic and a touch of cream
Organic Heirloom Tomato Salad 10.
Mixed greens, gorgonzola, apples and balsamic essence
Port Poached Pear Salad 10.
Mixed greens, walnuts, blue cheese and honey mustard dressing

PIZZE

Bianca Pizza 16.
Paper thin crust with basil pesto, organic heirloom tomatoes, mozzarella and carmelized onions
Nostra Pizza 18.
Crispy thin crust with mozzarella, wild & domestic mushrooms, Prosciutto di Parma and shaved grana padano
Gamberroni Pizza 18.
Paper thin crust with mozzarella, roasted bell peppers, goat cheese and prawns
Salmone Pizza 17.
Paper thin crust with smoked salmon, creme fraiche, capers, red onions and fresh herbs
Kobe Beef Half Pound Hamburger 17.
Served with shoe string French fries and homemade Panini bun

PRIMI PIATTI

Fusilli Gamberroni 21.
Pasta with sauteed prawns, tomatoes, capers, onions, garlic, red pepper flakes and olives
Linguini Pescatore 21.
Pasta with clams, mussels, shrimp and fish in a spicy tomato sauce
Penne con Agnelloi 21.
Pasta tossed with braised lamb, mushrooms, sun-dried tomatoes and green peas
Spaghetti and Meat Balls 19.
Served with housemade meatballs, Bolognese sauce, Italian herbs and parmesan
Risotto con Pollo 18.
Arborio rice simmered chicken, mushrooms, peppers, sun-dried tomatoes, herbs & cream

SECONDI PIATTI

Stuffed Chicken 21.
Mozzarella, mushroom and spinach stuffed and served with vegetables in a brandy sauce
Texas Jumbo Quail 26.
Stuffed with pistachios and mushrooms on a bed of risotto with a rosemary sauce
Sterling Silver RibEye Steak 32.
Grilled and served with shoe string crispy fries and fine herbs
Skirt Steak 23.
Grilled and served with teriyaki sauce and crispy onion rings
Veal T-Bone 26.
Grilled and served roasted potatoes, asparagus and herb oil
Atlantic King Salmon 25.
Grilled and served with mashed potatoes and vegetables in a salmorigano sauce
Grilled Swordfish 25.
Served with Israeli cous-cous and topped with Arugula, tomatoes and lemon
Alaskan Halibut 26.
Pan roasted with cannellini beans, fresh tomatoes and herbs

LUNCH: Mon - Fri 11:30am - 2:00pm
DINNER: Monday - Saturday 5:00pm - 10:00pm
Sundays 5:00 - 9:00pm
Free Public Parking available at Barrett Community Center

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1910 RALSTON AVE | BELMONT, CA | 650.637.0611