Cena (Dinner)

Dinner Menu in PDF

ANTIPASTI

Calamari Fritti 13.
Fried calamari served with marinara sauce and garlic aioli
Crispy Shrimp Rolls 13.
Served with Asian sauces and cucumber salad
Bruschetta 8.
Roma tomatoes, roasted yellow and red bell peppers, capers, and olive oil on crostini
Bresaola 12.
Thinly sliced air-cured beef served with arugula, lemon and grana cheese
Black Mussels 14.
Sautéed with saffron, red pepper flakes, fennel and a touch of cream
Polenta al Forno 12.
Soft polenta, seasonal mushrooms, and Gorgonzola cheese baked in a wood oven
Bocconcini di Mozzarella 10.
Fresh mozzarella, basil, beef tomatoes, and sprinkled with oregano
Carpaccio di Manzo 11.
Paper-thin sliced filet mignon with red onions, capers, arugula, and mustard
Panko Crusted Ahi Tuna 14.
Seared and served with cucumber salad and sweet and spicy chili sauces

INSALATA

Zuppa Del Giorno 7.
Soup of the day - please ask your server
Insalata della Casa 8.
Coastal greens, grana cheese, red onions, kalamata olives, and a vinaigrette
Insalata Trevisana 9.
Arugula, radicchio and Belgium endive in a vinaigrette with crumbled Gorgonzola and walnuts
Insalata Cesare 9.
Romaine lettuce with anchovies, parmesan cheese, and garlic croutons
Pickled Beet Salad 10.
Baby greens, candied pecans, blue cheese and honey mustard dressing
Butter Lettuce Salad 9.
Butter lettuce with creamy Gorgonzola dressing, apples, pecans and parmesan tuille

PIZZE

Pizza Margherita 13.
Mozzarella cheese and fresh tomato sauce with basil and oregano
Pizza con Gamberroni 18.
Fresh mozzarella, goat cheese, prawns and roasted peppers
Diavola Pizza 18.
Pepperoni, sausage, mushrooms, mozzarella, oregano and fresh tomato sauce
Pizza con Salsiccia 16.
Spicy sausage, mozzarella, fresh tomato sauce, and roasted red bell pepper
Pizza con Vegetariana 15.
Tomatoes, mozzarella, roasted eggplant, mushrooms, bell peppers, artichokes, and fresh tomato sauce
Kobe Beef Half Pound Burger 20.
Served with shoe string french fries and served on our house baked panini bread

PRIMI PIATTI

Capellini al Pomodoro Naturale 15.
Angel hair pasta with fresh tomato sauce, garlic and basil
Linguine con Vongole 21.
Fresh Manila clams in white wine, garlic and extra virgin olive oil over linguini pasta
Spaghetti and Meatballs 19.
Pasta tossed with traditional Bolognese sauce, herbs and meatballs with parmesan cheese
Orecchiette 20.
Ear shaped pasta with sausage, fennel, broccoli rabe, red pepper flakes, and pecorino
Paglia e Fiano 23.
Fresh spinach pasta tossed with sautéed rock shrimp, portobello mushrooms, cherry tomatoes, Calabrian chili peppers and garlic
Penne con Salsiccia 19.
With Italian sausage, tomato sauce with mushrooms, and crumbled feta cheese
Pansotti all Fiorentina 17.
Spinach and ricotta cheese stuffed pasta served on a bed of tomato sauce and sage
Gnocchi di Patate al Gorgonzola 17.
Potato dumplings with creamy gorgonzola and parmesan cheese
Tortelloni alla Vivace 22.
Fresh pasta stuffed with veal, cheese, and roasted vegetables in cream and Prosciutto di Parma
Wood Fired Baked Manicotti 20.
Fresh pasta rolled with ricotta cheese & spinach, baked in Bechamel and marinara and served with sausage
Risotto Special A.Q.
Varies daily - please ask your server

SECONDI PIATTI

Melanzane al Forno 18.
Baked eggplant with Parmesan, mozzarella cheese and marinara
Free Range Boneless Mary's Chicken 21.
Skillet seared with sweet roasted corn and balsamic essence
Fulton Valley Stuffed Chicken 22.
Mozzarella, spinach and mushroom stuffed in a brandy sauce
Lamb Osso Buco alla Milanese 26.
Lamb shank served with soft polenta
Red Snapper alla Picatta 23.
Sautéed with lemon, capers and Pinot Grigio over sauteed spinach
Atlantic Salmon 27.
Grilled and served with Israeli cous-cous, cucumber, and a dill sauce
Skirt Steak 24.
Grilled and served with teriyaki sauce and crispy onion rings
Scaloppini di Vitello 25.
Veal scaloppini sautéed with seasonal mushrooms and marsala wine
Tagliata di Manzo 26.
Tender hanger steeak grilled and served with mushrooms in a green peppercorn sauce
Arrosta di Maiale 22.
Tender roasted pork loin medallions served with a gorgonzola sauce

**********************************************************

LUNCH: Mon - Fri 11:30am - 2:00pm
DINNER: Monday - Saturday 5:00pm - 10:00pm
Sundays 5:00 - 9:00pm

Free Public Parking available at Barrett Community Center

American Express, Cash, Diners Club, MasterCard, Visa

1910 RALSTON AVE | BELMONT, CA | 650.637.0611