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Cena (Dinner)
Dinner
Menu in PDF
ANTIPASTI
Calamari
Fritti 13.
Fried calamari served with marinara sauce and garlic aioli
Crispy Shrimp Rolls
13.
Served with Asian sauces and cucumber salad
Bruschetta 8.
Roma tomatoes, roasted yellow and red bell peppers, capers,
and olive oil on crostini
Bresaola 12.
Thinly sliced air-cured beef served with arugula, lemon
and grana cheese
Black Mussels 14.
Sautéed
with saffron, red pepper flakes, fennel and a touch of cream
Polenta al Forno 12.
Soft polenta, seasonal mushrooms, and Gorgonzola cheese
baked in a wood oven
Bocconcini di Mozzarella 10.
Fresh mozzarella, basil, beef tomatoes, and sprinkled with
oregano
Carpaccio di Manzo 11.
Paper-thin sliced filet mignon with red onions, capers,
arugula, and mustard
Panko
Crusted Ahi Tuna 14.
Seared and served with cucumber salad and sweet and spicy
chili sauces
INSALATA
Zuppa Del Giorno
7.
Soup of the day - please ask your server
Insalata della Casa
8.
Coastal greens, grana cheese, red onions, kalamata olives,
and a vinaigrette
Insalata Trevisana 9.
Arugula, radicchio and Belgium endive in a vinaigrette with
crumbled Gorgonzola and walnuts
Insalata Cesare 9.
Romaine lettuce with anchovies, parmesan cheese, and garlic
croutons
Pickled Beet Salad 10.
Baby greens, candied pecans, blue cheese and honey mustard
dressing
Butter Lettuce Salad 9.
Butter lettuce with creamy Gorgonzola dressing, apples,
pecans and parmesan tuille
PIZZE
Pizza Margherita
13.
Mozzarella cheese and fresh tomato sauce with basil and
oregano
Pizza con Gamberroni
18.
Fresh mozzarella, goat cheese, prawns and roasted peppers
Diavola
Pizza 18.
Pepperoni, sausage, mushrooms, mozzarella, oregano and fresh
tomato sauce
Pizza con Salsiccia 16.
Spicy sausage, mozzarella, fresh tomato sauce, and roasted
red bell pepper
Pizza con Vegetariana 15.
Tomatoes, mozzarella, roasted eggplant, mushrooms, bell
peppers, artichokes, and fresh tomato sauce
Kobe
Beef Half Pound Burger 20.
Served with shoe string french fries and served on our house
baked panini bread
PRIMI
PIATTI
Capellini al
Pomodoro Naturale 15.
Angel hair pasta with fresh tomato sauce, garlic and basil
Linguine con Vongole 21.
Fresh Manila clams in white wine, garlic and extra virgin
olive oil over linguini pasta
Spaghetti and Meatballs
19.
Pasta tossed with traditional Bolognese sauce, herbs and
meatballs with parmesan cheese
Orecchiette 20.
Ear shaped pasta with sausage, fennel, broccoli rabe, red
pepper flakes, and pecorino
Paglia
e Fiano 23.
Fresh spinach pasta tossed with sautéed
rock shrimp, portobello mushrooms, cherry tomatoes, Calabrian
chili peppers and garlic
Penne con Salsiccia 19.
With Italian sausage, tomato sauce with mushrooms, and crumbled
feta cheese
Pansotti all Fiorentina 17.
Spinach and ricotta cheese stuffed pasta served on a bed
of tomato sauce and sage
Gnocchi di Patate al Gorgonzola 17.
Potato dumplings with creamy gorgonzola and parmesan cheese
Tortelloni alla Vivace 22.
Fresh pasta stuffed with veal, cheese, and roasted vegetables
in cream and Prosciutto di Parma
Wood Fired Baked Manicotti 20.
Fresh pasta rolled with ricotta cheese & spinach,
baked in Bechamel and marinara and served with sausage
Risotto
Special A.Q.
Varies daily - please ask your server
SECONDI
PIATTI
Melanzane al
Forno 18.
Baked eggplant with Parmesan, mozzarella cheese and marinara
Free Range Boneless Mary's Chicken 21.
Skillet seared with sweet roasted corn and balsamic essence
Fulton Valley Stuffed Chicken 22.
Mozzarella, spinach and mushroom stuffed in a brandy sauce
Lamb Osso Buco alla Milanese 26.
Lamb shank served with soft polenta
Red Snapper alla Picatta 23.
Sautéed
with lemon, capers and Pinot Grigio over sauteed spinach
Atlantic
Salmon 27.
Grilled and served with Israeli cous-cous, cucumber, and a dill sauce
Skirt Steak 24.
Grilled and served with teriyaki sauce and crispy onion
rings
Scaloppini di Vitello 25.
Veal scaloppini sautéed with seasonal mushrooms
and marsala wine
Tagliata di Manzo 26.
Tender hanger steeak grilled and served with mushrooms in a green peppercorn
sauce
Arrosta di Maiale 22.
Tender roasted pork loin medallions served with a gorgonzola
sauce
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LUNCH:
Mon - Fri 11:30am - 2:00pm
DINNER: Monday - Saturday 5:00pm - 10:00pm
Sundays 5:00 - 9:00pm
Free Public Parking available at Barrett Community
Center
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Club, MasterCard, Visa
1910 RALSTON AVE | BELMONT, CA | 650.637.0611
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