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Cena (Dinner) Specials
***Please note that specials vary from day to day and not all items listed below may be available on one particular evening. Please call ahead to verify! Thank you.
ANTIPASTI
/ INSALATA
Ahi
Tuna 13.
Breaded in panko bread crumbs and served with Asian sauces
Prosciutto e Melone 12.
Thinly sliced Parma prosciutto, cantaloupe melon and shaved
grana cheeese
Torta di Granchio 12.
Crispy Dungeness crab cakes with garlic aioli
Crispy Shrimp Rolls 11.
Served with Asian sauces and cucumber salad
Coconut Shrimp
10.
With shredded coconut, mango and a sweet chili sauce
Arancini 9.
Rice balls stuffed with pistachios and mushrooms, served
in a spicy marinara
Black Mussels 10.
With slivered garlic, red pepper, saffron, garlic and a
touch of cream
Organic Heirloom Tomato Salad 10.
Mixed greens, gorgonzola, apples and balsamic essence
Port Poached
Pear Salad 10.
Mixed greens, walnuts, blue cheese and honey mustard dressing
PIZZE
Bianca
Pizza 16.
Paper thin crust with basil pesto, organic heirloom tomatoes,
mozzarella and carmelized onions
Nostra Pizza 18.
Crispy thin crust with mozzarella, wild & domestic mushrooms,
Prosciutto di Parma and shaved grana padano
Gamberroni Pizza 18.
Paper thin crust with mozzarella, roasted bell peppers,
goat cheese and prawns
Salmone Pizza 17.
Paper thin crust with smoked salmon, creme fraiche, capers,
red onions and fresh herbs
Kobe Beef Half Pound Hamburger 17.
Served with shoe string French fries and homemade Panini
bun
PRIMI PIATTI
Fusilli Gamberroni
21.
Pasta with sauteed prawns, tomatoes, capers, onions, garlic,
red pepper flakes and olives
Linguini Pescatore 21.
Pasta with clams, mussels, shrimp and fish in a spicy tomato
sauce
Penne con Agnelloi 21.
Pasta tossed with braised lamb, mushrooms, sun-dried tomatoes
and green peas
Spaghetti and Meat Balls 19.
Served with housemade meatballs, Bolognese sauce, Italian
herbs and parmesan
Risotto con Pollo 18.
Arborio rice simmered chicken,
mushrooms, peppers, sun-dried tomatoes, herbs & cream
SECONDI PIATTI
Stuffed Chicken
21.
Mozzarella, mushroom and spinach stuffed and served with
vegetables in a brandy sauce
Texas Jumbo Quail 26.
Stuffed with pistachios and mushrooms on a bed of risotto
with a rosemary sauce
Sterling Silver RibEye Steak 32.
Grilled and served with shoe string crispy fries and fine
herbs
Skirt Steak 23.
Grilled and served with teriyaki sauce and crispy onion
rings
Veal T-Bone 26.
Grilled and served roasted potatoes, asparagus and herb oil
Atlantic King Salmon 25.
Grilled and served with mashed potatoes and vegetables in
a salmorigano sauce
Grilled Swordfish 25.
Served with Israeli cous-cous and topped with Arugula, tomatoes and lemon
Alaskan Halibut 26.
Pan roasted with cannellini beans, fresh tomatoes and herbs
~~~~~~~~~~~~~~~~~~~~~~~~
Dinner Menu
ANTIPASTI
Calamari
Fritti 12.
Fried calamari served with marinara sauce and garlic aioli
Bruschetta 7.
Roma tomatoes, roasted yellow and red bell peppers, capers,
and olive oil on garlic bread
Salmone Affumicato 11.
Thin slices of smoked salmon, red onions, capers and crostini
Cozze e Vongole 10.
Black mussels and manila clams steamed in a white wine broth
with marinara
Polenta ai Funghi Portobella
10.
Soft polenta, portobella, and Gorgonzola cheese baked in
a wood oven
Bocconcini di Mozzarella 9.
Fresh mozzarella, fresh basil, beef tomatoes, and oregano
Carpaccio di Manzo 10.
Paper-thin sliced filet mignon with red onions, capers,
arugula, and mustard
Antipasto Misto for Two 14.
Selection of cold cut meats, marinated vegetables, cheese,
and bruschetta
INSALATA
Insalata della
Casa 8.
Coastal greens, grana cheese, red onions, calamata olives,
and a vinaigrette
Insalata Trevisana 9.
Arugula and spinach tossed in a vinaigrette with Gorgonzola,
walnuts, and endive
Insalata Cesare 9.
Romaine lettuce with anchovies, Parmesan cheese, and garlic
croutons
Pickled Beet Salad 10.
Baby greens, candied pecans, bleu cheese and raspberry vinaigrette
Butter Lettuce Salad 9.
Butter lettuce with creamy gorgonzola dressing, apples,
pecans and parmesan tuille
PIZZE
Pizza Margherita
12.
Mozzarella cheese and fresh tomato sauce with basil and
oregano
Pizza Quatro Stagioni 14.
Mozzerella, tomato sauce, mushrooms, sausage, salami and
artichokes
Pizza con Salsiccia $14.
Spicy sausage, mozzarella, fresh tomato sauce, and roasted
red bell pepper
Pizza con Vegetariana 14.
Fresh tomato, mozzarella, roasted eggplant, mushrooms, bell
peppers, and artichokes
Calzone Ripieno 16.
Folded pizza with mozzarella, fresh tomato, mushrooms, and
prosciutto cotto
PRIMI PIATTI
Capellini al
Pomodoro Naturale 15.
Angel hair pasta with fresh tomato sauce, garlic and basil
Linguini con Vongole 20.
Fresh Manila clams in white wine and garlic and extra virgin
olive oil
Penne con Salsiccia 17.
With Italian sausage, tomato sauce with mushrooms, and crumbled
feta cheese
Pansotti all Fiorentina 17.
Spinach and ricotta cheese stuffed pasta served on a bed
of tomato sauce and sage
Gnocchi di Patate al Gorgonzola 17.
Potato dumplings with creamy gorgonzola sauce
Tortelloni alla Vivace 21.
Homemade
tortelloni stuffed with veal served with cream and prosciutto di Parma
Wood Fired Baked Manicotti 20.
Fresh pasta rolled with ricotta cheese & spinach,
baked in Bechamel and marinara and served with sausage
SECONDI PIATTI
Melanzane al
Forno 16.
Baked eggplant with Parmesan, mozzarella cheese and marinara
Galetto al Forno 22.
Wood oven roasted cornish game hen served with sauteed spinach
and roasted potatoes
Osso Buco alla Milanese 24.
Lamb shank served with soft polenta
Red Snapper alla Picatta 21.
Sauteed with lemon, capers and Pinot Grigio
Tagliata di Manzo 24.
Tender grilled hanger steak served with shiitake mushrooms,
peppercorn and sauteed spinach
Scaloppini di Vitello 24.
Provini veal scaloppini sautéed with seasonal mushrooms
and marsala wine
Gamberoni e Cape Sante 24.
Jumbo prawns and scallops with cognac, garlic, shallots
and cream
Arrosta di Maiale 21.
Tender roasted pork loin medallions served with gorgonzola
sauce
Complimentary valet parking is available to all patrons on Wednesday, thursday, Friday and Saturday evenings.
**********************************************************
LUNCH:
Mon - Fri 11:30am - 2:00pm
DINNER: Monday - Saturday 5:00pm - 10:00pm
Sundays 5:00 - 9:00pm
Free Public Parking available at Barrett Community
Center
American Express, Cash, Diners
Club, MasterCard, Visa
1910 RALSTON AVE | BELMONT, CA | 650.637.0611