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Cena (Dinner) Specials
***Please note that specials vary from day to day and not all items listed below may be available on one particular evening. Please call ahead to verify! Thank you.
ANTIPASTI
/ INSALATA
Panko
Crusted Ahi Tuna 14.
Seared and served with cucumber salad and sweet and spicy
chili sauces
Prosciutto e Melone 12.
Thinly sliced prosciutto, cantaloupe melon, and shaved grana
cheese
Crispy Shrimp Rolls 13.
Served with Asian sauces and cucumber salad
Coconut Prawns 12.
Shredded coconut, mango and sweet chili sauce
Arancini 9.
Crispy risotto balls stuffed with pistachios and mushrooms,
served in a spicy marinara
Black Mussels 12.
Sauteed in a saffron, pinot grigio butter sauce with fennel
and chili flakes
Bresaola 10.
Thinly sliced cured beef, served with arugula, shaved grana
cheese and lemon
Port Poached Pear Salad 10.
Mixed greens, toasted walnuts, blue cheese and honey mustard
dressing
PIZZE
Chicken
Pesto Pizza 17.
Grilled chicken, shiitake mushrooms, feta and mozzarella
cheese, fresh herbs
Smoked Salmon Pizza 17.
Norwegian smoked salmon with creme fraiche, capers, fresh
dill and red onions
Diavola Pizza 18.
Pepperoni, sausage, mushrooms, mozzarella, oregano and tomato
sauce
Kobe Beef Half Pound Hamburger 18.
Served with shoe string French fries and homemade Panini
bun
PRIMI
PIATTI
Flat Iron Steak
Salad 16.
Mixed greens and romaine, sweet corn, pistachios
and honey-mustard vinaigrette
Orechiette 19.
Ear shaped pasta with sausage, fennel, broccoli rabe, red
pepper flakes, pecorino
Spaghetti and Meatballs 19.
Pasta tossed with traditional Bolognese sauce, herbs and
meatballs
Linguine Pescatore 21.
Sautéed prawns, mussels, clams and fresh fish in
a spicy tomato sauce
Risotto con Pollo 19.
Arborio rice simmered with chicken,
mushrooms, sun dried tomatoes, bell peppers, herbs and cream
SECONDI PIATTI
Stuffed Chicken
21.
Mozzarella, mushroom and spinach stuffed with grilled
asparagus in a brandy sauce
Tagliata di Manzo 25.
Tender hanger steak grilled & served with shiitake mushrooms,
peppercorn & sauteed spinach
Certified Angus New York Filet 28.
8 oz. grilled with roasted vegetables and shallot demi
Beef Braised Short Ribs 25.
Served with soft polenta, sauteed spinach and natural juices
Atlantic King Salmon 26.
Grilled and served with mashed potatoes, vegetables and
pinot-grigio lemon sauce
~~~~~~~~~~~~~~~~~~~~~~~~
Dinner Menu
ANTIPASTI
Calamari
Fritti 13.
Fried calamari served with marinara sauce and garlic aioli
Bruschetta 7.
Roma tomatoes, roasted yellow and red bell peppers, capers,
and olive oil on garlic bread
Salmone Affumicato 12.
Thin slices of smoked salmon, red onions, capers and crostini
Cozze e Vongole 11.
Black mussels and manila clams steamed in a white wine broth
with marinara
Polenta ai Funghi Portobella
11.
Soft polenta, portobella, and Gorgonzola cheese baked in
a wood oven
Bocconcini di Mozzarella 10.
Fresh mozzarella, fresh basil, beef tomatoes, and oregano
Carpaccio di Manzo 10.
Paper-thin sliced filet mignon with red onions, capers,
arugula, and mustard
Antipasto Misto for Two 14.
Selection of cold cut meats, marinated vegetables, cheese,
and bruschetta
INSALATA
Insalata della
Casa 8.
Coastal greens, grana cheese, red onions, calamata olives,
and a vinaigrette
Insalata Trevisana 9.
Arugula and spinach tossed in a vinaigrette with Gorgonzola,
walnuts, and endive
Insalata Cesare 9.
Romaine lettuce with anchovies, Parmesan cheese, and garlic
croutons
Pickled Beet Salad 10.
Baby greens, candied pecans, bleu cheese and raspberry vinaigrette
Butter Lettuce Salad 9.
Butter lettuce with creamy gorgonzola dressing, apples,
pecans and parmesan tuille
PIZZE
Pizza Margherita
12.
Mozzarella cheese and fresh tomato sauce with basil and
oregano
Pizza Quatro Stagioni 15.
Mozzerella, tomato sauce, mushrooms, sausage, salami and
artichokes
Pizza con Salsiccia 14.
Spicy sausage, mozzarella, fresh tomato sauce, and roasted
red bell pepper
Pizza con Vegetariana 14.
Fresh tomato, mozzarella, roasted eggplant, mushrooms, bell
peppers, and artichokes
Calzone Ripieno 16.
Folded pizza with mozzarella, fresh tomato, mushrooms, and
prosciutto cotto
PRIMI PIATTI
Capellini al
Pomodoro Naturale 15.
Angel hair pasta with fresh tomato sauce, garlic and basil
Linguini con Vongole 20.
Fresh Manila clams in white wine and garlic and extra virgin
olive oil
Penne con Salsiccia 18.
With Italian sausage, tomato sauce with mushrooms, and crumbled
feta cheese
Pansotti all Fiorentina 17.
Spinach and ricotta cheese stuffed pasta served on a bed
of tomato sauce and sage
Gnocchi di Patate al Gorgonzola 17.
Potato dumplings with creamy gorgonzola and parmesan cheese
Tortelloni alla Vivace 21.
Fresh pasta stuffed with veal, cheese, and roasted vegetables
in cream and Prosciutto di Parma
Wood Fired Baked Manicotti 20.
Fresh pasta rolled with ricotta cheese & spinach,
baked in Bechamel and marinara and served with sausage
SECONDI PIATTI
Melanzane al
Forno 18.
Baked eggplant with Parmesan, mozzarella cheese and marinara
Galetto al Forno 22.
Wood oven roasted cornish game hen served with sauteed spinach
and roasted potatoes
Osso Buco alla Milanese 25.
Lamb shank served with soft polenta
Red Snapper alla Picatta 22.
Sauteed with lemon, capers and Pinot Grigio
Tagliata di Manzo 25.
Tender grilled hanger steak served with shiitake mushrooms,
peppercorn and sauteed spinach
Scaloppini di Vitello 24.
Provini veal scaloppini sautéed with seasonal mushrooms
and marsala wine
Gamberoni e Cape Sante 26.
Jumbo prawns and scallops with cognac, garlic, shallots
and cream
Arrosta di Maiale 21.
Tender roasted pork loin medallions served with gorgonzola
sauce
**********************************************************
LUNCH:
Mon - Fri 11:30am - 2:00pm
DINNER: Monday - Saturday 5:00pm - 10:00pm
Sundays 5:00 - 9:00pm
Free Public Parking available at Barrett Community
Center
American Express, Cash, Diners
Club, MasterCard, Visa
1910 RALSTON AVE | BELMONT, CA | 650.637.0611