Lunch
Pranzo

Lunch Menu in PDF

ANTIPASTI (small plates)

Bruschetta 7.
Diced tomatoes, roasted red peppers, and capers on garlic bread
Calamari Fritti 11.
Served with marinara sauce and garlic aioli
Seared Ahi Tuna Rolls 13.
Served with cucumber salad and Asian sauces
Polenta al Forno 10.
Soft polenta baked in wood burning oven topped with seasonal mushrooms and Gorgonzola
Black Mussels 12.
Sautéed with fennel, red pepper flakes in a white wine butter lemon sauce
Arancini 9.
Crispy risotto balls stuffed with pistachios and mushrooms, served in a spicy marinara
Carpaccio 10.
Paper-thin sliced filet mignon with onions, capers, arugula, and mustard
Crispy Shrimp Rolls 12.
Served with cucumber salad and Asian sauces

INSALATA (salads)

Zuppa Del Giorno 7.
Soup of the day - please ask your server
Insalata della Casa 7.
Coastal greens, Kalamata olives, and grated cheese with balsamic vinaigrette
Insalata Cesare 9.
Romaine lettuce and anchovies, Parmesan cheese, and garlic croutons
Spinach Salad 15.
Served with grilled prawns, gorgonzola cheese and caramelized walnuts
Beet Salad tossed with Baby Greens (small 8) 13.
Pickled beets, blue cheese crostini, caramelized pecans and honey mustard dressing
Butter Lettuce Salad (small 7.) 12.
Served with gorgonzola dressing, pecans and parmesan tuille
Insalata Pollo 15.
Romaine and coastal greens tossed with honey-mustard dressing and topped with grilled chicken
Grilled Steak Salad 17.
Sweet corn, mozzarella cheese and honey mustard dressing

PANINIS E PIZZE (from our wood burning oven)

Panini Rustico 14.
Grilled chicken and roasted bell peppers with arugula
Pizza Margherita 12
Mozzarella cheese and fresh tomato sauce, with basil and oregano
Pizza con Salsiccia 14.
Spicy sausage, mozzarella, fresh tomato sauce, and red bell pepper
Pizza con Vegetariana 13.
Tomatoes, mozzarella, roasted eggplant, mushrooms, bell peppers, artichokes, and fresh tomato sauce
Pizza con Gamberroni 18.
Fresh mozzarella, goat cheese, prawns and roasted peppers

PRIMI PIATTI (pasta)

Capellini al Pomodoro 14.
Angel hair pasta with fresh tomato, fresh garlic, and basil
Orecchiette 16.
Ear shaped pasta with sausage, fennel, broccoli rabe, red pepper flakes, and pecorino
Gnocchi al Gorgonzola 14.
Potato dumplings with Gorgonzola and Parmesan cheeses
Linguine Pescatore 18.
Fresh fish, clams, mussels and prawns in a spicy marinara sauce
Penne con Salsiccia 15.
With Italian sausage, mushrooms, green peas, and fresh tomatoes
Tortelloni di Vitello 16.
Veal-stuffed tortellini with prosciutto di Parma, cream, and basil
Pansotti alla Fiorentina 14.
Spinach and ricotta stuffed pasta served on a bed of tomato sauce and sage
Risotto con Pollo 17.
Arborio rice simmered with chicken, sun dried tomatoes and mushrooms

SECONDI PIATTI (entrees)

Kobe Beef Half Pound Burger 16.
Served with shoe string french fries and served on our house baked panini bread
Melanzane alla Parmigiana 15.
Grilled eggplant with parmesan, mozzarella cheese and marinara
Fulton Valley Stuffed Chicken 18.
Mozzarella, spinach and mushroom stuffed in a brandy sauce
Skirt Steak 21.
Grilled and served with teriyaki sauce and crispy onion rings
Red Snapper al Lemone 19.
Served with mashed potatoes and vegetables
Calamari Steak 17.
Served in a Pinto Grigio caper sauce with sautéedspinach and mashed potatoes
Arrosta di Maiale 20.
Tender roasted pork loin medallions served with Gorgonzola sauce

LUNCH: Mon - Fri 11:30am - 2:00pm
DINNER: Monday - Saturday 5:00pm - 10:00pm
Sundays 5:00 - 9:00pm

Free Public Parking available at Barrett Community Center

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1910 RALSTON AVE | BELMONT, CA | 650.637.0611