Lunch Specials
Pranzo
Lunch menu pdf

ANTIPASTI (light entrees)

Calamari Fritti - served with marinara sauce and garlic aioli 11.
Seared Ahi Tuna Rolls - served with cucumber salad and Asian sauces 13.
Salmone Affucmicato con Crostini - smoked salmon served with capers, red onions and crostini 10.
Black Mussels – sauteed with fennel, red pepper flakes in a white wine butter lemon sauce 11.
Crispy Shrimp Rolls - served with cucumber salad and Asian sauces 11.

INSALATA (salads)

ZUPPA
Zuppa del Giorno (Soup of the Day) 6.50

Butter Lettuce Salad – served with gorgonzola dressing, pecans and parmesan tuille (small 5.) 9.
Flat Iron Steak Salad - sweet corn and honey mustard dressing 15.
Spinach Salad - served with grilled prawns, gorgonzola cheese and caramelized walnuts 13.
Beet Salad tossed with Baby Greens - pickled beets, blue cheese crostini, caramelized pecans and honey mustard dressing (small 6) 12.
Port Poached Pear Salad – mixed greens, walnuts, blue cheese & honey mustard dressing (small 6) 12.

FROM OUR WOOD-BURNING OVEN

Pesto Pizza – with basil pesto, ricotta, mozarella, sauteed spinach and shiitake mushrooms 14.
Pizza Gamberroni– mozzarella, goat cheese, prawns and roasted peppers 15.
Pizza Marinara (no cheese) - sliced roma tomatoes, red onions, eggplant, kalamata olives 10.
Pizza con Salmone Affumicato - with creme fraiche, capers and red onion 16.
Flat Iron Steak Panini- served with house salad 15.
Kobe Beef Half Pound Burger - served with shoe string fries on homemade Italian Panini bread 15.

S E C O N D I - P I A T T I (entrées)


Vegetarian Risotto – aborio rice with fresh seasonal vegetables and goat cheese 14.
Orchiette - ear shaped pasta with sausage, fennel, broccoli, red pepper flakes and pecorino 14.
Spaghetti and Meatballs- spaghetti tossed with Bolognese sauce and housemade meatballs 15.
Linguini Pescatore - linguini pasta with fresh fish, clams, mussels, prawns in a spicy tomato broth 16.
Pollo con Curry - breast of chicken sauteed in brandy, curry and a touch of cream 14.
Risotto con Pollo - arborio rice simmered with chicken, sundried tomatoes, and mushrooms with a touch of cream 15.
Certified Angus Skirt Steak - grilled and served with teriyaki sauce and onion rings 20.
Calamari Steak - sauteed in pinot grigio, caper sauce and served with mashed potatoes and vegetables 16.
Red Snapper Al Lemone - pan seared and served with mashed potatoes and vegetables 18.
Atlantic King Salmon - grilled with a salmorigano sauce and served with mashed potatoes and vegetables 21.

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Fixed Lunch Menu

ANTIPASTI (light entrées)

Bruschetta Marion 5.5
Diced tomatoes, roasted red peppers, and capers on garlic bread
Involtino di Melenzene 9.5
Grilled eggplant rolled with Gorgonzola, mozzarella, and tomato
Polenta al Forno 9.5
Soft polenta baked in wood burning oven topeed with Portobello and gorgonzola
Bocconcini 9.
Layered fresh mozzarella cheese served on tomato slices with fresh basil
Cozze e Vongole 11.
Fresh clams and mussels steamed in white wine, garlic, and marinara sauce
Carpaccio 10.
Paper-thin sliced filet mignon with onions, capers, arugula, and mustard
Antipasto Misto for Two 13.
Selection of cold cut meats, grilled marinated vegetables, and cheeses.

INSALATA (salads)

Insalata della Casa 6.
Coastal greens, Kalamata olives, and grated cheese with balsamic vinaigrette
Insalata Cesare 9.
Romaine lettuce and anchovies, Parmesan cheese, and garlic croutons
Insalata Pollo 13.5
Romaine and coastal greens tossed with honey-mustard dressing and topped with grilled chicken
Insalata Trevisana 9.
Arugula and spinach tossed in a vinaigrette with Gorgonzola, walnuts, and endive.

PANINIS (sandwiches made with fresh homemade Italian bread)

Panini Rustico 12.5
Grilled chicken and roasted bell peppers with arugula
Panini Vegetariano 12.5
Mozzarella, artichokes, roasted eggplant, and arugula
Panini Palermitano 12.5
Italian sausage with fresh tomato, red onion, and provolone cheese

PIZZE e PASTA (entrées)

Wood Fired Baked Manicotti 15.
Fresh pasta rolled with ricotta cheese & spinach, baked in Bechamel and marinara and served with sausage
Pizza Margherita 12
Mozzarella cheese and fresh tomato sauce, with basil and oregano
Pizza con Salsiccia 13.
Spicy sausage, mozzarella, fresh tomato sauce, and red bell pepper
Pizza con Vegetariana 13.
Mozzarella, roasted eggplant, grilled mushrooms, red and yellow peppers, and artichokes
Calzone Ripieno 14.
Flip-over pizza with mozzarella, fresh tomato, mushrooms, and prosciutto cotto

PRIMI PIATTI (pastas)

Capellini al Pomodoro 14.
Angel hair pasta with fresh tomato, fresh garlic, and basil
Fettuccine con Pollo 15.
Flat noodles with chicken and seasonal mushrooms in marinara sauce
Gnocchi al Gorgonzola 14.
Homemade potato dumplings, with Gorgonzola and Parmesan cheeses
Penne con Salsiccia 14.
With Italian sausage, mushrooms, green peas, and fresh tomato
Tortelloni di Vitello 14.
Veal-stuffed tortellini with prosciutto di Parma, cream, and basil
Pansotti alla Fiorentina 14.
Spinach and ricotta stuffed pasta served on a bed of tomato sauce and sage

SECONDI PIATTI (entrées)

Polenta con Salsiccia 16.
Grilled sausage and portobella served with soft polenta
Melanzane alla Parmigiana 15.
Grilled eggplant with parmesan, mozzarella cheese & marinara.
Pollo al Carciofi 16.
Breast of chicken sauteed with mushrooms and artichokes with marsala
Veal Scallopini 21.
With fresh seasonal mushrooms and marsala wine
Arrosta di Maiale 19.
Tender roasted pork loin medallions served with gorgonzola sauce.

We accept all major credit cards.

E-mail: mike@vivacerestaurant.com
Telephone (650) 637-0611

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LUNCH: Mon - Fri 11:30am - 2:00pm
DINNER: Monday - Saturday 5:00pm - 10:00pm
Sundays 5:00 - 9:00pm
Free Public Parking available at Barrett Community Center

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1910 RALSTON AVE | BELMONT, CA | 650.637.0611